| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Appetizers, Mexican | 6 | Servings |
INGREDIENTS
| 1 | Avocado, medium, seeded, | |
| Peeled, and coarsely mashed | ||
| 1 | tb | Lemon juice |
| 1 | Garlic, clove, minced | |
| 1 | Tomato, small, chopped | |
| 1 | Onion, green, chopped | |
| 1/4 | Pepper, bell, minced | |
| 1/2 | ts | Pepper, chile, chopped |
| 1/2 | ts | Chili powder |
| 1 | tb | Cilantro, fresh, minced |
| 6 | Tortillas, corn |
INSTRUCTIONS
CHIPS Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips. CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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