| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Texmex, Appetizers | 1 | Servings | ||
INGREDIENTS
| 2 | Avocados, sliced, pitted | |
| 1 | Med onion, minced | |
| 1/3 | c | Chunky style picante sauce |
| Juice of 2 limes | ||
| 2 | Cloves garlic, pressed | |
| Salt to taste | ||
| 1 | ds | Accent |
INSTRUCTIONS
Scoop out avocados using large serving spoon. Place in mixing bowl and mash with fork, masher, or elec. hand mixer on low speed briefly. Texture should be slightly chunky. Stir in remaining ingredients. Add a little more picante sauce to "loosen" mixture if necessary or desirable. Yield: 2 cups approx. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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