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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mexican Mexican, Family & fr 1 Servings

INGREDIENTS

1 pk Taco shells
15 oz Refried beans
Guacamole; see recipe
Chopped onions
Chopped tomatoes
Shredded cheddar cheese

INSTRUCTIONS

Use the guacamole from the guacomole Salad recipe.
Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5
minutes. In small aucepan cook refried beans over low heat, stirring
frequently, until heated thoroughly.
for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a
taco shell, sprinkle with onion, tomaot and cheese. May also add a little
chopped lettuce.
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 15, 1998

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