| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Holidays, Di, Appetizers, Vegetables | 40 | Appetizers | |
INGREDIENTS
| 1 | Basket cherry tomatoes | |
| 1 | lg | Ripe avocado |
| 4 | ts | Lemon juice |
| 1 | tb | Finely chopped onion |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Salt |
| 6 | Strips bacon, opt. |
INSTRUCTIONS
Remove stems from tomatoes. Cut each in half crosswise. Scoop out & discard seed pockets. Lay, cut side down, on paper towels for about 30 minutes. Peel & remove pit from avocado, In small bowl, mash avocado coarsely with fork. Stir in lemon juices finely chopped onion, garlic & salt until blended. With two spoons, pile about 1 t of filling into each tomato half. If made ahead, refrigerate for up to 4 hours. If desired, cook bacon in wide frying pan over medium heat until crisp; drain; let cool, then crumble & sprinkle over filled tomatoes. Di Note: A nice and easy appetizer for a New Year's Eve party. Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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