CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexico, Sauce/gravy, Submitted |
4 |
Cups |
INGREDIENTS
2 |
|
Avocadoes |
1/2 |
|
Tomatoes, green Mexican 10oz |
|
|
drained |
1/2 |
|
Onions, white minced |
|
|
Coriander, finely chopped |
2 |
|
Chiles, serrano canned |
|
|
chopped |
|
|
Salt |
|
|
Pepper, black |
INSTRUCTIONS
Peel and mash avocados. Mix well with remaining ingredients. Put in
serving dish with avocado pit in center. (This is to keep the
guacamole from turning dark). If not used immediately, cover with foil
or plastic wrap and refrigerate. Use as a salad, sauce or dip. MM and
upload by DonW1948@aol.com / CBMC File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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