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CATEGORY CUISINE TAG YIELD
Mexican Mexico, Sauce/gravy, Submitted 4 Cups

INGREDIENTS

2 Avocadoes
1/2 Tomatoes, green Mexican 10oz
drained
1/2 Onions, white minced
Coriander, finely chopped
2 Chiles, serrano canned
chopped
Salt
Pepper, black

INSTRUCTIONS

Peel and mash avocados. Mix well with remaining ingredients. Put in
serving dish with avocado pit in center. (This is to keep the
guacamole from turning dark). If not used immediately, cover with  foil
or plastic wrap and refrigerate. Use as a salad, sauce or dip.  MM and
upload by DonW1948@aol.com / CBMC  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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