| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Possum king | 1 | Servings | ||
INGREDIENTS
| 2 | lg | Ripe avocados |
| 3 | tb | Minced onion |
| 2 | tb | Mayonnaise |
| 2 | tb | Lemon juice |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 3 | dr | Hot pepper sauce; (up to 4) |
INSTRUCTIONS
Cut avocados in half. Remove pits. Spoon out and mash pulp. Blend in remaining ingredients, mixing until smooth. Makes 2 cups dip NOTE: To store, cover tightly with plastic wrap, smoothing plastic wrap directly over surface of dip to prevent discoloration. Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on Nov 25, 1997
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