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CATEGORY CUISINE TAG YIELD
Dip 4 Servings

INGREDIENTS

1 lg Ripe avacado
1 tb Finely chopped onion
1 ts Lemon juice
1/2 cn (4-oz) taco sauce
1/2 ts Salt

INSTRUCTIONS

Mash avacado with fork. Add remaining ingredients. Cover tightly. Chill for
10-15 minutes before serving. Serve on shredded lettuce with taco chips.
MRS. JOE COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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