| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 4 | Servings | ||
INGREDIENTS
| 1 | lg | Ripe avacado |
| 1 | tb | Finely chopped onion |
| 1 | ts | Lemon juice |
| 1/2 | cn | (4-oz) taco sauce |
| 1/2 | ts | Salt |
INSTRUCTIONS
Mash avacado with fork. Add remaining ingredients. Cover tightly. Chill for 10-15 minutes before serving. Serve on shredded lettuce with taco chips. MRS. JOE COX MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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