| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dip | 4 | Servings | |
INGREDIENTS
| 2 | Ripe avocados; peeled & seeded | |
| 1 | tb | Lime juice |
| 4 | Canned green chiles (Old El Paso; no doubt), rinsed, seeded; chopped | |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Ground coriander |
| 2 | tb | Grated onion |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1 | lg | Ripe tomato; skinned & finely chopped. |
INSTRUCTIONS
From: "Scott Ashkenaz" <[email protected]> Date: 30 Jul 1996 21:43:32 -0700 >From _Seasoned with Sun_, Junior League of El Paso, ISBN 0-9607974-1-6 Mash & mix. CHILE-HEADS DIGEST V3 #058 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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