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CATEGORY CUISINE TAG YIELD
Grains Mexican Tex-, Mex 4 Servings

INGREDIENTS

3 lg Ripe avocados seeded and peeled
1 tb (large) lemon juice
1 1/2 ts Salt
1 tb Minced onion
1 lg Tomato diced
1 sm Fresh green chili pepper minced
Onion

INSTRUCTIONS

1.Cut avocados in half and remove pit. Scoop out pulp with a spoon. 2. In a
large mortar (molcajete), mash avocados, onion, tomato, and chili. (Note -
you can mash ingredients on a large plate.) 3. Add lemon juice and salt,
mix thoroughly. 4. Serve with corn chips.
NOTES : NOTE: To keep from turning brown, keep covered in refrigerator with
plastic wrap (Saran, etc.) placed directly onto the surface of the
guacamole.
Recipe by: From South Texas Mexican Cook Book by Lucy Garza
Posted to MC-Recipe Digest by c4@groupz.net on Feb 12, 1998

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