Guacamole With Oven-baked Tortillas

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Life3, Lifetime tv	1	Servings

INGREDIENTS

2		Jalapeno peppers, finely
		chopped
2		Ripe haas avocados, coarsely
		chopped
2	T	Red onion, finely diced
1/4	c	Lime juice
3	T	Cilantro, coarsely chopped
		Salt and freshly ground
		pepper to taste
4		Yellow corn tortillas, cut
		into eighths
4		Blue corn tortillas, cut
		into eighths
2	T	Vegetable oil
2	T	Kosher salt

INSTRUCTIONS

How to Prepare the Guacamole:  Heat a small saute pan over high heat
until just smoking. Sear the  peppers on both sides until black. When
cool enough to handle, peel  the skin off and chop finely. Combine the
peppers, avocados, red  onion, lime juice, and cilantro, and season
with salt and pepper to  taste.  How to Prepare the Chips:  Preheat the
oven to 350 F. Brush the chips lightly with the oil on  both sides and
sprinkle with salt to taste. Spread on a baking sheet  and bake for 5-7
minutes or until lightly golden and crisp. Â© 1997  Lifetime
Entertainment Services. All rights reserved.  MC formatted using MC
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