| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Salad | 4 | Servings | |
INGREDIENTS
| 2 | Avocados | |
| 1/4 | sm | Onion |
| 1/2 | Fresh tomato | |
| 1/2 | Lime | |
| 1 | ts | Salt |
| 1 | pn | Garlic salt |
| 4 | Lettuce leaves |
INSTRUCTIONS
1. Peel and mash the avocados. 2. Chop the onion and tomato finely. 3. Squeeze the juice from the lime half over the mashed avocado. Mix with the chopped onion and tomato. Season with the salt and garlic to taste. 4. Serve on lettuce leaves with the Chiles Rellenos. (See recipe from Chiquita Restaurant). CHIQUITA CONGRESS AVE., DALLAS. WINE: PEDRO DOMECQ LOS REYES BLANCO From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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