| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tabasco, Salads | 4 | servings | |
INGREDIENTS
| 2 | c | Cut-up chicken; (cooked) |
| 1/4 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Finely chopped carrot |
| 2 | tb | Cilantro |
| 2 | tb | Capers; (drained) |
| 2 | tb | Finely chopped red bell pepper |
| 2 | tb | Lemon juice |
| 1/4 | ts | Ground cumin |
| 1/4 | c | Finely chopped onion |
| 4 | tb | TABASCO green pepper sauce |
| Salt to taste | ||
| 1 | Avocado; peel, cut in wedges | |
| Lettuce leaves | ||
| Paprika |
INSTRUCTIONS
Toss all ingredients except avocado, lettuce and paprika. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika. Add more TABASCO® green sauce for spicier fare, if desired. Makes 4 servings. From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted by MM_Buster v2.0l.
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