| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Guajillo Chilies; Roasted and Rehydrated | |
| 1 | ts | Garlic |
| 1/4 | ts | Cumin |
| 1/2 | ts | Salt |
| 4 | Very Ripe Tomatoes | |
| 1 | tb | Cider Vinegar |
| 1/2 | ts | Oregano |
INSTRUCTIONS
http://emall.com/Chile/chilerecipes.html Chile Today - Hot Tamale Remove the stems and seeds from the guajillo chilies, and broil them for a few minutes. Do not allow them to burn. Rehydrate the chilies in hot water for 15 minutes. Puree with remaining ingredients. Place in refrigerator for 15 minutes to allow flavors to blend. Remove salsa and stir once more. Serve with tortilla chips. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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