| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | sm | Avocado; peeled; pitted, chopped |
| 2 | md | Tomatoes; peeled; seeded, chopped |
| 2 | oz | Onion; minced |
| 2 | oz | Green pepper; minced |
| 1 | Hot chile; minced | |
| 3 | oz | Olive oil |
| 3 | oz | Cider vinegar |
| Salt |
INSTRUCTIONS
Chile Pepper magazine 10-96; adapted makes 1 1/4 c Blend first 5 ingredients together to a puree. Add the oil and vinegar alternately by spoonfuls with the blender motor running. The salsa should have "the consistency of a milkshake just starting to melt." Correct seasoning with salt. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98, converted by MM_Buster v2.0l.
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