Name: Guasacaca Salsa
Ingredients: 1 sm Avocado; peeled; pitted, chopped; 2 md Tomatoes; peeled; seeded, chopped; 2 oz Onion; minced; 2 oz Green pepper; minced; 1 Hot chile; minced; 3 oz Olive oil; 3 oz Cider vinegar; Salt

[Pastors] develop habits that are spiritually dangerous. They are content with a devotional life that either doesn’t exist or is constantly kidnapped by preparation. They are comfortable with living outside of or above the body of Christ. They are quick to minister but not very open to being ministered to. They have long since quit seeing themselves with accuracy and so tend not to receive well the loving confrontation of others. And they tend to carry this unique-category home with them and are less than humble and patient with their families.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	sm	Avocado; peeled; pitted, chopped
2	md	Tomatoes; peeled; seeded, chopped
2	oz	Onion; minced
2	oz	Green pepper; minced
1		Hot chile; minced
3	oz	Olive oil
3	oz	Cider vinegar
		Salt

INSTRUCTIONS

Chile Pepper magazine 10-96; adapted makes 1 1/4 c
Blend first 5 ingredients together to a puree. Add the oil and vinegar
alternately by spoonfuls with the blender motor running. The salsa should
have "the consistency of a milkshake just starting to melt." Correct
seasoning with salt.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98,
converted by MM_Buster v2.0l.

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