Name: Guava Chicken
Ingredients: 1/4 ts Five spice; 1/2 c Catsup; 1/2 c Shoyu; 1/2 c Sugar; 1/2 c Oyster sauce; 1 cn (6-oz) guava concentrate; 1 Clove crushed garlic; 5 lb Chicken thighs

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian	Poultry	12	Servings

INGREDIENTS

1/4	ts	Five spice
1/2	c	Catsup
1/2	c	Shoyu
1/2	c	Sugar
1/2	c	Oyster sauce
1	cn	(6-oz) guava concentrate
1		Clove crushed garlic
5	lb	Chicken thighs

INSTRUCTIONS

Mix all ingredients and marinate overnight.  Bake, fry or grill chicken
until done.
TIME INCLUDES OVERNIGHT MARINATE
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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