| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Beverage | 12 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 3 | c | Guava Juice |
| 1/2 | c | Orange Juice |
| 3 | tb | Lemon Juice |
| 1 | c | Pineapple Juice |
| 2 | ts | Grated Orange Rind |
| 2 | Bottles (28-oz) Ginger ale; Chilled |
INSTRUCTIONS
From: tamale@aloha.net Date: Tue, 09 Jul 1996 03:25:19 -1000 Adapted from: Aunty Leilani's Cooking Show 1. Combine sugar and water in a saucepan and simmer 10 minutes; cool. 2. Stir in juices and rind; chill 3. Add ice and ginger ale, before serving. Makes 12 (8 oz.) servings JEWISH-FOOD digest 242 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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