Name: Guava Glazed Sweet Potatoes
Ingredients: 6 Sweet potatoes cooked and peeled; 1 c Guava jelly; 2 tb Butter or margarine

Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, “The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me.” They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Hawaiian	Vegetables	6	Servings

INGREDIENTS

6		Sweet potatoes cooked and peeled
1	c	Guava jelly
2	tb	Butter or margarine

INSTRUCTIONS

Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into lengthwise
halves and arrange in a single layer in prepared dish. In a saucepan, heat
jelly and butter, stirring constantly, until melted. Drizzle half of the
guava syrup over potatoes; bake in electric oven at 350¡F for 15 minutes.
Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Makes 6
servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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