| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Beverage | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 1/2 | c | Guava juice |
| 1/4 | c | Orange juice |
| 1 1/2 | tb | Lemon juice |
| 1/2 | c | Pineapple juice |
| 1 | ts | Grated orange rind |
| 1 | Bottle (28-oz) ginger ale; chilled |
INSTRUCTIONS
Combine sugar and water in a saucepan and simmer 10 minutes; cool. Stir in juices and rind; chill. Before serving, add ice and ginger ale. Makes 12 (4 oz.) servings. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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