Name: Gubana
Ingredients: 1 Recipe strudel pastry; 1 c Walnuts, chopped roughly; 1/2 c Hazelnuts, chopped roughly; Zest of 1 lemon; Zest of 1 orange; 1/4 c Candied citron; 1/4 c Semi-sweet chocolate pieces, roughly chopped; 1/4 c Currants, soaked 1 hour In 1/2 Cup Verduzzo Wine; 1/2 c Verduzzo wine; 2 Eggs separated, yolks beaten until stiff; 1/4 c Sugar, plus 3 T

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Main, Dishes	1	Servings

INGREDIENTS

1		Recipe strudel pastry
1	c	Walnuts, chopped roughly
1/2	c	Hazelnuts, chopped roughly
		Zest of 1 lemon
		Zest of 1 orange
1/4	c	Candied citron
1/4	c	Semi-sweet chocolate pieces, roughly chopped
1/4	c	Currants, soaked 1 hour In 1/2 Cup Verduzzo Wine
1/2	c	Verduzzo wine
2		Eggs separated, yolks beaten until stiff
1/4	c	Sugar, plus 3 T

INSTRUCTIONS

Preheat oven to 375 degrees and grease a cookie sheet.
In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange
zest, candied citron, chocolate pieces, currants, soaking liquid and stir
to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry
out to a 10 by 16-inch rectangle and position the longest side parallel to
the work surface edge. Spoon the filling over the pastry evenly, leaving 2
inches uncovered at the north end. Roll the pastry up like a jelly roll
from south to north so it appears to be a thick pipe. Make a circle of the
pipe by attaching the two open ends like a wreath. Brush with beaten eggs
yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50
minutes. Allow to cool before cutting. Serve with Verduzzo wine.
Yield: 4 servings
Recipe by: Molto Mario MB1D09 Posted to MC-Recipe Digest V1 #619 by
Terilynn Sanford <terily@tenet.edu> on May 23, 1997

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