Name: Guernsey Ginger Biscuits
Ingredients: 240 g Flour; 120 g Butter; 90 g Sugar; 120 g Treacle; 3 ts (level) ginger; 1/2 Lemon; grated rind of

CATEGORY	CUISINE	TAG	YIELD
		Cookie	16	Servings

INGREDIENTS

240	g	Flour
120	g	Butter
90	g	Sugar
120	g	Treacle
3	ts	(level) ginger
1/2		Lemon; grated rind of

INSTRUCTIONS

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Cream together the butter and sugar, work in the treacle, add the lemon
rind and beat well. Gradually sift in the flour and ginger, and work to a
soft dough. Form into large marble sized balls and flatten on a greased
tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375
F) for 15 mins. leave to cool on the tray.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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