| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 2 |
c |
Apples, Peaches Nectarines |
|
|
or Pears peeled cored |
|
|
and sliced medium-thick |
| 1 |
t |
Flour |
| 1/4 |
c |
Juice, artificial or fresh |
|
|
of 1 Lemon or Lime |
|
|
Grated Citrus Peel |
|
|
Sprinkle of Cinnamon or |
|
|
Nutmeg optional |
|
|
A few broken Walnut pieces |
|
|
and Raisins optional |
| 1/4 |
c |
Artificial Sweetener |
| 1 |
|
Whole Egg, or 2 Egg Whites |
| 1 |
t |
Vanilla or Almond Extract |
| 1 |
c |
Low-fat Plain Yogurt |
| 1 |
c |
Cake Flour |
| 1 1/2 |
t |
Baking Powder |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Pre-heat oven to 350-F degrees and prepare an 8-inch cake pan with
non-stick cooking spray. Place fruit slices on the bottom of the
prepared cake pan and sprinkle on the flour. Add lemon or lime juice
and peel, and also cinnamon, nutmeg, nuts, or raisins as desired. In
a medium mixing bowl, combine artificial sweetener and egg or egg
whites. Blend well and add the vanilla or almond extract while mixing.
Add yogurt and blend again. Sift the cake flour together with the
baking powder and salt and add to liquid mixture. Thoroughly combine
all the ingredients. If the mixture appears too thick, add a small
amount of skim milk to attain a smooth batter. Pour the batter over
the top of the fruit. Bake for about 30 minutes, or until the top of
the cake is golden brown. Remove the cake from the oven and let rest
for a few minutes, then turn out onto a cake serving plate. The bottom
fruit layer is now the top of your cake. Slice and serve. Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 30, 1999, converted by MM_Buster
v2.0l.
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