Guilt-free Guacamole – We Love God!

After the fall into sin, people remained image-bearers, but Adam’s disobedience brought fundamental changes to our ability to reflect God’s image. The direction of the human heart became oriented not toward God but toward self. In the garden, man began repeating a mantra that will persist until Jesus returns. Adam said, “I want.” “I want glory for myself rather than giving all glory to God.” “I love my own desire rather than loving God.” This came to be known as covetousness, lust, or idolatry.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Jewish		6	Servings

INGREDIENTS

24		Asparagus spears
1/2	c	Salsa
1	T	Cilantro leaves
2		Garlic cloves
4		Scallions, thinly sliced

INSTRUCTIONS

Source: Simply the Best-Weight Watchers  In a large nonstick skillet,
combine asparagus and 1/2 c. water;  bring to a boil. Rduce heat and
simmer, covered, until the asparagus  is tenedr-crisp, abouut 5
minutes; darian and run under cold water to  cool. In a blender or food
procesor, puree tae asparagus, salassa,  cilantro and garlic. Add
scallions and pulse several timesuntil  chunky-smooth.  Transfer to a
serving bowl. Refrigerate, covered, until chilled, at  least one hour.
Per serving: 22 Calories, 0 g. total fat, 0 g Saturated Fat, 0 mg
Cholesterol, 96 mg Sodium, 4 g Total Carbohydrate, 1g Dietary Fiber,  2
g Protein, 18 mg Calcium.  Posted to JEWISH-FOOD digest by
[email protected] (Kuppel/Rebekkah  Lindow) on Oct 7, 1998, converted
by MM_Buster v2.0l.

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