CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Breads |
12 |
Servings |
INGREDIENTS
2 |
c |
Bread flour — unbleached |
1/2 |
c |
Whole-wheat flour |
1 |
c |
Oatmeal, instant |
1/2 |
c |
Cornmeal |
1 1/2 |
ts |
Salt |
4 |
tb |
Buttermilk, dried |
1/2 |
c |
Flat Guiness stout — room |
|
|
Temperature |
3 |
tb |
Maple syrup |
2 |
|
Egg whites |
1/2 |
c |
Water — + 1 T |
2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Process as directed by machine manufacturer.
Recipe By : FF list adapted from Bread Machine Baking by Brody & Apter
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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