| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Irish | Cakes, Irish | 8 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 3 | Egg; beaten | |
| 2 1/4 | c | Flour, self rising |
| 1/2 | ts | Apple pie spice |
| 1 | pn | Salt |
| 2/3 | c | Raisins; soaked in Guinness overnight |
| 1/2 | c | Candied peel; soaked |
| 1 1/3 | c | Golden raisins; soaked |
| 1/4 | c | Candied cherries |
| 8 | fl | Guinness or other dark beer |
INSTRUCTIONS
Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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