Name: Guinness Pudding with a Whiskey Sauce!
Ingredients: 1 c Plain flour; 3 Eggs; 3 c Wholemeal breadcrumbs; 1 c Sultanas; 1 c Raisins; 1 c Currants; 2 ts Grated orange rind; 1/4 c Orange juice; 1 c Guinness; 1/4 c Whiskey; 1 ts Baking powder; 1 ts Ground cinnamon; 125 g Butter; (5oz); 1/2 c Demerara sugar; 1/2 c Golden syrup; 2 tb Whiskey; 1 c Cream; (to serve); 2 hours.

1. The Father is called God (John 6:27; 20:17; 1 Cor. 8:6; Gal. 1:1; Eph. 4:6; Phil. 2:11; 1 Pet. 1:2). 2. Jesus Christ, the Son is declared to be God. His deity is proven by the divine names given to Him, by His works that only God could do (upholding all things, Col. 1:17; creation, Col. 1:16, John 1:3; and future judgment, John 5:27), by His divine attributes (eternality, John 17:5; omnipresence, Matt. 28:20; omnipotence, Heb. 1:3; omniscience, Matt. 9:4), and by explicit statements declaring His deity (John 1:1; 20:28; Titus 2:13; Heb. 1:8). 3. The Holy Spirit is recognized as God. By comparing Peter’s comments in Acts 5:3 and 4, we see that in lying to the Holy Spirit (vs. 3), Ananias was lying to God (vs. 4). He has the attributes which only God can possess like omniscience (1 Cor. 2:10) and omnipresence (1 Cor. 6:19), and He regenerates people to new life (John 3:5-6, 8; Tit. 3:5), which must of necessity be a work of God for only God has the power of life. Finally, His deity is evident by the divine names used for the Spirit as “the Spirit of our God,” (1 Cor. 6:11), which should be understood as “the Spirit, who is our God.”

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	c	Plain flour
3		Eggs
3	c	Wholemeal breadcrumbs
1	c	Sultanas
1	c	Raisins
1	c	Currants
2	ts	Grated orange rind
1/4	c	Orange juice
1	c	Guinness
1/4	c	Whiskey
1	ts	Baking powder
1	ts	Ground cinnamon
125	g	Butter; (5oz)
1/2	c	Demerara sugar
1/2	c	Golden syrup
2	tb	Whiskey
1	c	Cream; (to serve)
	2	hours.

INSTRUCTIONS

SAUCE
http://surfers-paradise.com/gateway/general/recipes/recipexx.htm
Place sultanas, raisins, currants, orange rind and juice, Guinness and
whiskey in bowl, cover and leave overnight.
Grease a medium size pudding steamer (approx. 6 cup plastic bowl) with
melted butter.
Fold breadcrumbs through fruit mixture and leave to stand for 5 minutes.
Stir in the eggs, and sift in flour, cinnamon and baking powder.
Spoon into prepared pudding steamer, lower into boiling water and steam for
Leave to stand for 15 minutes before turning out of steamer.
Tip!
Steam again, before serving for a better richer taste.
Pudding can be eaten hot or cold, but tastes delicious hot with whipped
cream.
The pudding freezes extremly well!
Sauce:
Place butter, sugar and golden syrup in a heavy based pan, stir until the
sugar has dissolved. Add whiskey and stir in the cream. Pour sauce over hot
puding and serve with whipped cream or ice-cream
Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199

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