| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | August 1993 | 1 | servings | |
INGREDIENTS
| 1 | c | Water |
| 2 | tb | Cornstarch |
| 1/2 | c | Sweetened condensed milk |
| 1 1/2 | c | Evaporated milk |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Guinness stout |
INSTRUCTIONS
In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart. Gourmet August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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