| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Deserts | 8 | Servings | |
INGREDIENTS
| 3 | sm | Apples; peeled & chunked |
| 1 | sm | Can pineapple tidbits; drained |
| 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1 | ds | Nutmeg |
| 2/3 | c | Flour |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 2/3 | c | Skim milk |
INSTRUCTIONS
TOPPING Mix all of the fruit filling ingredients together and pour into a pyrex baking dish. Whisk together the topping ingredients and pour over the top of the fruit. Bake at 350F 35-40 minutes or until golden. Recipe by: Terri Weidman Posted to MC-Recipe Digest by "Chris or Terri Weidman" <[email protected]> on Apr 8, 1998
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