Name: Guizadas (Nut Cakes)
Ingredients: 2 1/3 c Pistachio nuts, shelled, unsalted; 1 c Superfine sugar; 1 1/2 tb Orange blossom water; 2 Eggs; 2 Egg yolks

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cakes, Passover	24	Servings

INGREDIENTS

2 1/3	c	Pistachio nuts, shelled, unsalted
1	c	Superfine sugar
1 1/2	tb	Orange blossom water
2		Eggs
2		Egg yolks

INSTRUCTIONS

1. Coarsely grind the pistachios (almonds may be substituted) in a food
processor.  Add the rest of the ingredients and blend quickly and well. The
idea is to avoid mincing the nuts:  the more texture the better for these
sweets.
2. Preheat the oven to 350 degrees. Drop a heaping tablespoon of the
mixture into paper candy cups and bake for 25 minutes, until slightly firm.
Recipe by: Claudia Roden Posted to MC-Recipe Digest V1 #562 by Jane
Rosenberg-Coombs <jfcoombs@ilinks.net> on Apr 12, 1997

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”