Name: Gujerati-Style Green Beans
Ingredients: 1 lb Fresh green beans; 4 tb Vegetable oil; 1 tb Black mustard seeds; 4 Garlic cloves, minced; 1 Dried red chili, crushed; 1 ts Salt; 1/2 ts Sugar; Black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Side dish, Indian, Vegetables	4	Servings

INGREDIENTS

1	lb	Fresh green beans
4	tb	Vegetable oil
1	tb	Black mustard seeds
4		Garlic cloves, minced
1		Dried red chili, crushed
1	ts	Salt
1/2	ts	Sugar
		Black pepper

INSTRUCTIONS

Trim the beans & cut into 1" lengths.  Blanch, drain & rinse immediately in
cold water.  Set aside. Heat oil in a large skillet over medium heat. When
hot, put in the mustard seeds.  When the pop, add the garlic & stir until
they begin to darken.  Add the chili & stir for a few seconds. Add the
beans, salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper,
stir & serve.

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