Gujerati-style Green Beans

Statistics show that the average child living at home in America watches at least twenty-eight hours of television each week. (For some kids, the total is much higher.) Programming that targets young people is often the very worst at deliberately glamorizing sin. By the time most young people graduate from high school, they have been overexposed to the grossest kinds of evil through “entertainment” media in mind-numbing ways – so that nothing seems particularly appalling anymore. After all, drug use, immorality, violence, and profanity are standard fare on television. When a whole generation has been raised on a steady diet of that stuff, it’s no wonder that sin no longer seems exceedingly sinful to them.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Side dish, Vegetables	4	Servings

INGREDIENTS

1	lb	Fresh green beans
4	T	Vegetable oil
1	T	Black mustard seeds
4		Garlic cloves, minced
1		Dried red chili, crushed
1	t	Salt
1/2	t	Sugar
		Black pepper

INSTRUCTIONS

Trim the beans & cut into 1" lengths.  Blanch, drain & rinse
immediately in cold water.  Set aside. Heat oil in a large skillet
over medium heat. When hot, put in the mustard seeds.  When the pop,
add the garlic & stir until they begin to darken.  Add the chili &
stir for a few seconds. Add the beans, salt & sugar. Stir to cook the
beans for 7 or 8 minutes. Add pepper, stir & serve.

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