| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Indo | Beef, Indonesian | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Shank beef |
| 1 | tb | Oil |
| 1 | Onion, large; sliced | |
| 2 | Garlic cloves; sliced | |
| 3 | tb | Thai chile, ground |
| 1 | tb | Paprika |
| 1/2 | tb | Coriander seed, ground |
| 1 | ts | Turmeric |
| 1 | ts | Caraway seed, ground |
| 1 | ts | Ginger, ground |
| 5 | Cloves, whole | |
| 1 | Cinnamon stick, 2" | |
| 2 | c | Coconut milk |
| 1 | lb | Potato; peeled/chunked |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic. Add all the other ingredients, bring to boil, then reduce heat and simmer 30 minutes or until beef and potatoes are tender. To make GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for the potatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”