Name: Gulf Coast Fried Shrimp
Ingredients: 2 lb Unpeeled medium-size fresh shrimp; 4 lg Eggs, beaten; 2/3 c Commercial spicy French salad dressing; 1 1/2 tb Lemon juice; 3/4 ts Onion powder; Vegetable oil; 1 1/3 c Crushed saltine crackers; 2/3 c Crushed corn flakes cereal; 1/3 c White cornmeal

A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Vegetables	Dutch	Shrimp, Seafood	6	Servings

INGREDIENTS

2	lb	Unpeeled medium-size fresh shrimp
4	lg	Eggs, beaten
2/3	c	Commercial spicy French salad dressing
1 1/2	tb	Lemon juice
3/4	ts	Onion powder
		Vegetable oil
1 1/3	c	Crushed saltine crackers
2/3	c	Crushed corn flakes cereal
1/3	c	White cornmeal

INSTRUCTIONS

Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a
large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp,
stirring gently. Cover and marinate in refrigerator 3 hours, stirring
occasionally.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade,
discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a
time, until golden. Drain.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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