| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Smoked fish |
| 2 |
pk |
(8 ounce) cream cheese |
| 1 |
tb |
Horseradish |
| 2 |
dr |
Liquid hot pepper sauce |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Grated onion |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood"
Flake fish (fine) or put through a blender. Add fish and seasoning to the
softened cream cheese and mix thoroughly. Shape into a mound on serving
plate. Combine 1/2 cup crushed potato with 1/2 cup chopped parsley and
cover fish mixture completely. Chill. Serve with breads, crackers or raw
vegetables.
Posted to bbq-digest by Bill Mathews <[email protected]> on Dec 04,
1998, converted by MM_Buster v2.0l.
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