| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Italian | Shrimp, Seafood, Bubba gump | 8 | Servings |
INGREDIENTS
| 9 | c | Water |
| 3 | lb | Unpeeled large fresh shrimp |
| 1 | c | Sliced ripe olives |
| 1 | c | Chopped green pepper |
| 1/2 | c | Chopped celery |
| 1/3 | c | Chopped sweet pickle |
| 1 | tb | Minced fresh parsley |
| 2 | Shallots, minced | |
| 2 | c | Commercial Italian salad dressing |
| 1/4 | c | Olive oil |
| 1 | tb | Lemon juice |
| Leaf lettuce |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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