| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | pk | Frozen kernel corn |
| 8 | oz | Whipping cream |
| 8 | oz | Homogenized milk |
| 1/4 | ts | M.s.g. (Accent) I'm not sure if my mom uses this. I didn't when I made it. |
| 1 | pn | White or cayenne pepper |
| 3 | tb | Melted butter |
| 1 | ts | Salt |
| 6 | ts | Sugar |
| 3 | tb | Flour |
| Parmesan cheese |
INSTRUCTIONS
Someone already posted a version of Gulliver's corn and since they got it from Gullivers, I guess it is the authentic version. However, the one we have used for years is as follows: Combine all ingredients except butter, flour and Parmesan cheese in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour; add to the corn, mix well and remove from heat. Put finished corn in heatproof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned. Serves 8. Posted to EAT-L Digest 21 October 96 Date: Mon, 21 Oct 1996 20:53:04 -0700 From: Laurie Murphy <laurie@SONIC.NET>
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