Name: Gulyas Leves (Goulash Soup)
Ingredients: 2 lg Onions, chopped; 4 tb Melted chicken fat; 3 lb Lean, boneless, chuck roast, diced; 1 tb Sweet Hungarian paprika; 1 1/2 qt Chicken stock; 1/2 lg Green pepper, cored, seeded and sliced; 1 Tomato, peeled and sliced; 2 tb Tomato paste; Salt and white pepper to taste

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Soups/stews, Hungary	5	Servings

INGREDIENTS

2	lg	Onions, chopped
4	tb	Melted chicken fat
3	lb	Lean, boneless, chuck roast, diced
1	tb	Sweet Hungarian paprika
1 1/2	qt	Chicken stock
1/2	lg	Green pepper, cored, seeded and sliced
1		Tomato, peeled and sliced
2	tb	Tomato paste
		Salt and white pepper to taste

INSTRUCTIONS

Saute the onion in the butteruntil golden brown. Add the meat and paprika.
Cover and simmer for ten minutes, stirring occasionally. If needed, a
little chicken broth can be added to prevent sticking. Add the green
peppers, tomato, tomato paste, salt and pepper. Pour in 1 1/2 C chicken
broth and cook, covered over low heat for about 2 hours or until meat is
tender. During the cooking, stir a few times, adding more chicken broth as
needed. Ten minutes before end of cooking time, add remaining stock. Taste
and correct seasoning if needed. Serve in heated soup bowls. Makes 5
servings. Gulyas leves - Hungarian Goulash Soup
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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