| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | English | Soups/stews, Beef/veal, Hungary, Archived | 1 | Servings |
INGREDIENTS
| 2 1/2 | c | Cubed beef |
| 1 | c | Onions cut in small pieces |
| 5 | tb | Oil or shortening |
| 1 | tb | Hungarian paprika |
| 800 | Gr. potatos | |
| 1 | c | Green peppers (cut in pieces) |
| 1 | Tomato | |
| Salt, pepper, garlic (optional) | ||
| ct | Seeds | |
| Add meat and sl.Keep stiring. When |
INSTRUCTIONS
the meat is browned add carraway seads and a small amount of water. Let simmer (covered) on slow heat adding water if necessary and stiring occasionaly. When meet is almost tender add potatos, green pepper and tomato (cut into cubes). Add water and boil 20 more minutes. This is the basic recipe. There are endless variations (with a kind of pasta, with different vegetables etc.) If somebody is realy interested I will post more, but it takes time :a . to write in english b. to type it. So only serious cooks please, apply! (smile) Gulash (sp. Gulyas in Hungarian) soup File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”