| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Brown sugar |
| 1 | c | White sugar |
| 2 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | c | Oatmeal |
| 1 | c | Gumdrops; cut in small pieces |
| 1 | c | Coconut |
| 1 | c | Pecans |
INSTRUCTIONS
Cream shortening, brown sugar, white sugar, eggs & vanilla. Add dry ingredients. Mix well & drop by spoonful onto greased cookie sheet. Bake at 375 for 10-12 minutes. Makes 4 dozen. LINDA BRASEL From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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