Name: Gumbana
Ingredients: 1 Recipe Strudel Pastry; see * Note; 1 c Walnuts; chopped roughly; 1/2 c Hazelnuts; chopped roughly; Zest of 1 lemon; Zest of 1 orange; 1/4 c Candied citron; 1/4 c Semi-sweet chocolate pieces; roughly chopped; 1/4 c Currants; soaked 1 hour in; 1/2 c Verduzzo wine; 2 Eggs; separated,; Whites beaten until stiff; 1/4 c Sugar; plus; 3 tb Sugar

The church is the new covenant community – “This cup is the new covenant in my blood” (Luke 22:20; 1 Corinthians 11:25) – we say when we take communion. The new covenant is the spiritual work of God to put His Spirit within us, write the law on our hearts, and cause us to walk in His statutes. It is a spiritually authentic community. Unlike the old covenant community it is defined by true spiritual life and faith. Having these things is what it means to belong to the Church. Therefore to give the sign of the covenant, baptism, to those who are merely children of the flesh and who give no evidence of new birth or the presence of the Spirit or the law written on their heart or of vital faith in Christ is to contradict the meaning of the new covenant community and to go backwards in redemptive history.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Molto02	4	servings

INGREDIENTS

1		Recipe Strudel Pastry; see * Note
1	c	Walnuts; chopped roughly
1/2	c	Hazelnuts; chopped roughly
		Zest of 1 lemon
		Zest of 1 orange
1/4	c	Candied citron
1/4	c	Semi-sweet chocolate pieces; roughly chopped
1/4	c	Currants; soaked 1 hour in
1/2	c	Verduzzo wine
2		Eggs; separated,
		Whites beaten until stiff
1/4	c	Sugar; plus
3	tb	Sugar

INSTRUCTIONS

* Note: See the "Strudel Pastry Basic Recipe" recipe which is included in
this collection.
Preheat oven to 375 degrees and grease a cookie sheet. In a large mixing
bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron,
chocolate pieces, currants, soaking liquid and stir to combine. Add egg
whites and 1/4 cup sugar and fold together. Roll Strudel Pastry out to a
10- by 16-inch rectangle and position the longest side parallel to the work
surface edge. Spoon the filling over the pastry evenly, leaving 2 inches
uncovered at the north end. Roll the pastry up like a jelly roll from south
to north so it appears to be a thick pipe. Make a circle of the pipe by
attaching the two open ends like a wreath. Brush with beaten eggs yolks and
sprinkle with remaining sugar. Place on cookie sheet and bake 50 minutes.
Allow to cool before cutting. Serve with Verduzzo wine. This recipe yields
4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-1D09 broadcast 04-17-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-19-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: the human face of God”