| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Raisins |
| 1 | lb | Large gum drops, dredge in flour |
| 1/2 | c | Walnuts |
| 1 | tb | Butter |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 3/4 | c | Apple sauce |
| 1/2 | tb | Baking soda, disolve in 1 tb wate |
| 2 | c | Flour |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1 | tb | Vanilla |
| 1/2 | ts | Cloves |
INSTRUCTIONS
Dredge sliced gum drops in flour. Fry nuts in 1 tbsp butter. Cream shortening and sugar. Add egg and beat well. Add applesauce. Sift dry ingredients except soda and add to mixture. Disolve the baking soda and add. Stir in gumdrops, raisins, and nuts. Pour into wax paper lined pans (use two round pans) Bake 350 degrees for one hour. Posted to MM-Recipes Digest V4 #251 by scahill@tcsn.net (Edward Cahill) on Fri, 13 Sep 1996.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”