| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | German, Soups | 4 | Servings |
INGREDIENTS
| 1 | Cucumber; Medium | |
| 4 | Potatoes;Med, Peel And Dice | |
| 1 | ts | Salt |
| 2 | c | Water; Cold |
| 1/4 | ts | Pepper; White |
| 1 | c | Cream; Heavy |
| 1/2 | c | Milk |
| 1 | Green Onion; Grated | |
| 1 | ts | Dillweed; Dried OR |
| 1 | tb | Fresh Dill; Chopped |
INSTRUCTIONS
Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot. Posted to MM-Recipes Digest V3 #275 Date: Mon, 7 Oct 1996 11:18:49 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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