Gustum De Praecoquis (starter W/apricots

CATEGORY	CUISINE	TAG	YIELD
	Ancient Roman	Dessert	4	Servings

INGREDIENTS

1	kg	Firm ripe apricots or
		nectarines
200		White wine
250		Passum
1		Peppermint tea bag, portion
		for one cup
		Pepper
		Liquamen or salt
		Cornstarch
		Vinegar
		Honey

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200  See "Ancient Roman Ingredients"
for info on ingredients. Wash, cut and  stone apricots. Put them with a
little cold water in a pan. Ground  pepper and dried mint (that's where
the tea bag comes handy...), add  Liquamen, honey, Passum, wine and
vinegar. Pour into the pan with a  little oil. Cook approximately 20
minutes on small to moderate heat.  After it boiled add a bit of
cornstarch to thicken the sauce,  sprinkle with pepper and serve.
REC.FOOD.RECIPES ARCHIVES  /MISC  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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