| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | Chinese cabbage | |
| 2 | Garlic cloves | |
| 1 | t | Hot pepper |
| 1 | t | Soy sauce |
| 1 | t | Vinegar |
| 1 | T | Salt |
| 1 | T | Sugar, granulated |
INSTRUCTIONS
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve. From: The Korean Cookbook, by Judy Hyun. Posted by [email protected] Submitted By [email protected] On TUE, 20 JUN 1995 050006 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many folks want to serve God, but only as advisers”