Name: Gutap - Kazakh Deep-Fried Herb Fritters
Ingredients: 3 tb Dill freshly chopped fine; 3 tb Parsley freshly chopped fine; 1 tb Garlic minced; 9 tb Scallions chopped fine; 1 tb Black pepper frshly ground; 8 tb Butter; 1 1/2 ts Salt; 1 1/2 c All purpose flour; 1/2 ts Salt; 4 tb Butter, softened; 2/3 c Luke warm water; 1 ts Cider vinegar; 1/4 c Sour cream; 2 tb Butter; 1/2 ts Flour; 6 tb Finely minced onion; 1/2 ts Salt; 1 ts Black pepper frsshly ground; 1 tb Lemon or lime juice frshly squeezed & strained

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Russian	Ethnic, Russian, Vegetarian, Appetizers	10	Servings

INGREDIENTS

3	tb	Dill freshly chopped fine
3	tb	Parsley freshly chopped fine
1	tb	Garlic minced
9	tb	Scallions chopped fine
1	tb	Black pepper frshly ground
8	tb	Butter
1 1/2	ts	Salt
1 1/2	c	All purpose flour
1/2	ts	Salt
4	tb	Butter, softened
2/3	c	Luke warm water
1	ts	Cider vinegar
1/4	c	Sour cream
2	tb	Butter
1/2	ts	Flour
6	tb	Finely minced onion
1/2	ts	Salt
1	ts	Black pepper frsshly ground
1	tb	Lemon or lime juice frshly squeezed & strained

INSTRUCTIONS

FILLING
DOUGH
SAUCE
DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the
center. Add the water into the hollow, salt, & 2 T of the butter. Stir
slowly untilk all of the ingredients are well mixed and the water is
totally absorbed. Beat vigorously with a large spoon until a firm, stiff
dough is formed. Gather the dough into a ball. on floured surface roll the
dough ball out into a rectangle approx. 16" x 18". Brush the dough with the
remaining butter, fold into quarters, then roll it out as thinly as
possible. Cut into a 16" x 18" rectangle the cut that into 48 each 2"
squares. FILLING: Combine the salt, pepper, scallions, garlic, parsley, &
dill. Cut the butter into tiny bits and chill until the dough is ready.
Place a teaspoon of the filling mix into the center of each square, add a
piece  of the butter to each. Draw up the corners and pinch them together
firmly thus closing the filling into the dough. Heat enough oil in a deep
pot. Heat to 375 degrees F. and drop in 4-6 of the filled squares. Cook for
4 minutes, remove from the oil, drain, and serve warm. SAUCE: Melt the
butter, add the chopped onions, the salt, the pepper, & the vinegar. Cook
for 4 minutes then add the remaining ingredients. Stir constantly until it
thickens. Remove from the heat. Ad the lemon juice and serve over the
fritters.

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