| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Entrees, And, Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Onion soup |
| 1 | cn | Tomato soup |
| 1 1/2 | ts | White vinegar; (to cut the taste of cans) |
| 1 | cn | Kidney beans; mashed |
| 1 | lb | Ground chuck; browned |
| 1/2 | cn | Water |
| Chili powder to taste |
INSTRUCTIONS
Brown meat, drain off fat and combine all ingredients. Cook over low heat for 30 minutes and serve. Place directly into blender to liquefy. Makes 4 servings with 630 calories per serving. Posted to recipelu-digest Volume 01 Number 381 by PookyPook <PookyPook@aol.com> on Dec 18, 1997
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