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CATEGORY CUISINE TAG YIELD
Sauce 1 Servings

INGREDIENTS

6 tb Ketchup
6 tb Prepared mustard
4 tb Oil
2 ts Paprika
1 ts Salt
1 ts Pepper
2 ts Finely chopped parsley
2 ts Chives
1/4 ts Chili powder
1 Onion; finely chopped

INSTRUCTIONS

Mix all ingredients together well. So easy to make and so good for steak
fondue.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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