| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indian | 1 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground Indiana lamb |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Ground cumin |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
INSTRUCTIONS
Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4 inch thick. Grill over moderate coals 5 to 6 minutes per side until medium doneness with the juices running clear. Serve on pita rounds or buns with yogurt cucumber sauce. For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup finely minced cucumber, 2 minced green onions,1/4 tsp. sugar and 1/4 tsp. garlic salt. Refrigerate. Serves 4. Calories 296, Total Fat I0 g, Cholesterol 77 mg, Sodium 398 mg Posted to bbq-digest V5 #788 by JLipsitt <JLipsitt@aol.com> on Dec 27, 1997
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