Name: Gyro Patties
Ingredients: 1 1/4 lb Lean ground beef; 1/4 c Oregano; 1 tb Garlic powder; 1 ts Thyme; 1 1/4 lb Ground lamb; lean; 1 1/2 tb Onion powder; 1 tb Fresh ground pepper; or to taste; 1 ts Salt; 1 c Plain yogurt; 1/4 c Onion; finely chopped; 1/4 c Cucumber; finely chopped; 2 ts Olive oil; Garlic powder; to taste; Salt; to taste; White pepper; to taste; 8 Rounds pita bread; halved; 1/2 Onion; thinly sliced; 2 Tomatoes; chopped

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	16	Servings

INGREDIENTS

1 1/4	lb	Lean ground beef
1/4	c	Oregano
1	tb	Garlic powder
1	ts	Thyme
1 1/4	lb	Ground lamb; lean
1 1/2	tb	Onion powder
1	tb	Fresh ground pepper; or to taste
1	ts	Salt
1	c	Plain yogurt
1/4	c	Onion; finely chopped
1/4	c	Cucumber; finely chopped
2	ts	Olive oil
		Garlic powder; to taste
		Salt; to taste
		White pepper; to taste
8		Rounds pita bread; halved
1/2		Onion; thinly sliced
2		Tomatoes; chopped

INSTRUCTIONS

YOUGART SAUCE
FOR ASSEMBLY
Preheat broiler or light charcoal. Combine pattie ingrediants lightly but
thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning
once, until done. Make the sauce:
Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder,
salt, and peper to taste.
To assemble:
Place 1 meat pattie in each pita half, and top with yougart sauce, onion
and tomato.
NOTES : You may wish to cut down on the oregano if you find it makes the
bugers to bitter.
Recipe by: Unicorn Village
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 5, 1998

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