Name: Gyros
Ingredients: 1 1/2 lb Ground lamb; 1 lb Ground Chuck; 1/2 c Minced onions; 1 tb Salt; 1 ts Sugar; 2 ts Oregano; 2 ts Ground black pepper; 1 ts Cumin; 1 ts Hot paprika; 1/2 ts Cinamon; 2 Cloves minced garlic

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1 1/2	lb	Ground lamb
1	lb	Ground Chuck
1/2	c	Minced onions
1	tb	Salt
1	ts	Sugar
2	ts	Oregano
2	ts	Ground black pepper
1	ts	Cumin
1	ts	Hot paprika
1/2	ts	Cinamon
2		Cloves minced garlic

INSTRUCTIONS

I.ve used this recipe for years. The basic recipe comes from "The Homemade
Sausage Cookbook" by Bertie Silinger and Bernadine Sellers Richner.
I mix all the above like I was making a meatloaf. I then form into a roll
and place in my smoker at 300 d till it reaches an internal temp of 150d.
This is a deviation from the true Gyros process but I like the addition of
a little smoke. Wrap meat in foil and place in refrigerator overnight to
ripen the flavors. Slice thin and serve on pita with sliced onions and
yogurt sauce
Posted to bbq-digest V5 #789 by PBen <PBen@aol.com> on Dec 27, 1997

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