| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Greek | Greek | 2 | Servings |
INGREDIENTS
| 1/2 | c | Onion; Minced |
| 1 | Clove Garlic; Minced | |
| 1/2 | lb | Lean Lamb; Ground |
| 2 | tb | Lemon juice |
| 1/2 | tb | Oregano; Dried |
| 1/2 | tb | Cumin; Ground -Combine For Sauce— |
| 1/2 | c | Cucumber; Seeded, Peeled And Diced |
| 1/4 | c | Non-fat yogurt |
| 1 | tb | Fresh Mint; Chopped -Toppings— |
| 1/2 | c | Lettuce; Shredded |
| 1/2 | c | Tomato; Diced |
| 2 | Pita breads |
INSTRUCTIONS
Cook the meat in the onion and garlic. Spray a skillet with non-stick spray and add onion and garlic. Cook until soft over low heat, stirring constantly. Combine in mixing bowl with lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties. Broil patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in pita bread with half of the lettuce and tomato and half of the sauce on each serving. Posted to bbq-digest V5 #789 by RockMc <RockMc@aol.com> on Dec 27, 1997
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